Thursday 28 October 2010

Just flown in...

...to share these cuties with you.



Based on Tana Ramsay's 'Hooting Hallowe'en Owls'  from Good Food magazine several years back, all you need is to:


  • Make some chocolate muffins or giant cupcakes (or buy when pushed for time).  I also made some ordinary sized fairy cakes - owlets for those with smaller appetites!
  • Cut off the tops, as if you were making butterfly cakes, then cut these in half for the 'tufts'.
  • Spread buttercream or your favourite icing on top of the cakes.
  • Put the tufts in place.
  • Squodge a circle of yellow/orange icing onto a Malteser (those tubes of ready-to-ice are ideal).
  • Place a mini- chocolate bean on top of the yellow/orange icing to complete each eye.
  • Place the eyes in front of the tufts, then complete with a jelly diamond or (in this case) a jelly drop for the beak
  • Stand back and say 'Awwww!'.
A perfect end-of half-term activity for bored children!  



I wonder what this wistful owl is thinking?

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